Grind berries in food chopper. Pour sugar over berries and set aside.
Dissolve jello in water. Refrigerate until partially set. Then mix with all
other ingredients and mold into 9 x 13 mold, cut in squares when set.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
28, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
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