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C.H. Spurgeon
Carolina Farmer’s Brunswick Stew
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
1
Servings
INGREDIENTS
1
md
Onion; chopped
1
tb
Fat/oil
2
c
Cooked tomatoes
2
c
Cooked lima beans
2
c
Cooked corn
2
c
Chicken or turkey; chopped
Salt and pepper to taste
INSTRUCTIONS
Cook onion in fat in large pan until tender. Combine all vegetables and
bring to simmer. Drain vegetables, saving liquid (add water to make 2
cups). Combine vegetables with onions, add meats, season to taste, and
bring just to boil.
This makes a thinner (and in my opinon, less flavorful) stew but it's a
fairly good place to start.
Posted to bbq-digest by scotmcd@mail.gabn.net (Scott Mcdaniel) on May 4,
1998
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