Great illnesses seldom attack the body, without a previous train of premonitory symptoms. Great falls seldom happen to a saint, without a previous course of secret backsliding. The church and the world are sometimes shocked by the sudden misconduct of some great professor of religion. Believers are discouraged and stumbled by it. The enemies of God rejoice and blaspheme. But if the truth could be known, the explanation of such cases would generally be found to have been private departure from God. Men fall in private, long before they fall in public. The tree falls with a great crash, but the secret decay which accounts for it, is often not discovered until it is down on the ground.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Breads, Muffins & r	6	Servings

INGREDIENTS

		GARNETT PJXG05A
1	tb	Salt
5	lb	Venison roast
2	tb	Vinegar
1		Onion — chopped

INSTRUCTIONS

1/4  cup           Barbecue sauce -- see below -----SAUCE----- 1 tablespoon
Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1 small Box dry
mustard 1 Stick butter/margarine 1/4 cup Sugar
For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to full
boil and add stick of butter and continue to cook until butter melts. This
makes 1 Pint of the Sauce. Soak venison in water, 2 T. vinegar and 1 T.
salt for 4-5 hours. REmove and wipe dry. Sprinkle lightly with pepper and
brush with sauce. Add onion and enough water to cover bottom of covered
roaster. Bake in 325 deg. oven the first hour; then lower heat to 275 deg.
for an additional 3 hours. Baste often with sauce and juices from roast.
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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