Peel tomatoes, and coarsely chop over a medium bowl, reserving juice.
Combine chopped tomatoes, reserved juice, beans, and next 9 ingredietns;
cover and let stand at room temperature at least 1 hour.
Cook pasta according to package directions; drain. Serve tomato mixture
over pasta, and sprinkle with cheese. Yield 2 servings.
Recipe by: Southern Living 1993 Annual Recipes
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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