God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Somebody must have the final say. Somebody must be responsible to God for the family’s decisions. Where everybody is responsible, there really isn’t anybody who is responsible. Any organization must have a point where the buck stops. In the home, which is an organization, it stops not with the wife, but with the husband. It is his job to oversee all, make sure that everything runs the way God says it should, and his wife must help him to do so.
She has a more influential and powerful role than any political, military, religious or educational figure. Her words are never fully forgotten. If you were blessed with a good mother, you will enjoy the advantages for the rest of your days. If your mother neglected you and her responsibilities, unfortunately the impact is almost certainly still felt today. Whether it's good or whether it's evil, a mother's impact is permanent. A child's mother is arguably the most influential figure in their life, giving credence to the old adage: the hand that rocks the cradle rules the world.
Reduced fat or fat-free sour cream; as garnish, (optional)
INSTRUCTIONS
I found "Lee Bailey's Soup Meals" in my local library. There's several very
nice soup recipes that are very easily converted to low-fat. Here's one of
them--Carrot & Dill Soup. The original recipe calls for sautéing vegetables
in 2 Tbsp. butter; nonstick vegetable spray can be used to keep this recipe
virtually fat-free. I used 1 Tbsp. olive oil which for 6 servings would
give you about 2.5 Gms. fat.
Spray pan or heat oil and sauté onion until light golden and just beginning
to brown.
Scrape sautéed onion into blender, deglaze pan with a little of the chicken
stock, and add this to the onion. Add carrots and puree.
Scoop out potato pulp and add along with white pepper, and lemon juice.
Puree until thoroughly mixed and very fine.
Pour mixture into saucepan, then add dill and stock. Simmer over very low
heat for about 15 minutes.
Soup may be thinned with additional stock. Correct seasoning, and serve
warm with a dollop of sour cream, or yogurt.
>From Lee Bailey's Soup Meals 1989, page 54.
> >SOURCE: Lee Bailey's Soup Meals (1989:isbn0517573040). >phanneman MC-PER
>
Posted to Digest eat-lf.v097.n027 by "bill pawelko"
<billjr1@bellatlantic.net> on Jan 23, 1998
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