| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 6 | Carrots; peeled and shredded | |
| 1/2 | c | Raisins |
| 1 | Carton; (8-ounce) lowfat vanilla yogurt | |
| 6 | Iceberg lettuce leaves |
INSTRUCTIONS
Mix all ingredients together, except lettuce leaves, in a mixing bowl. Cover with plastic wrap and refrigerate for 15 minutes. Toss again before serving. Serve on lettuce leaves. Recipe by: Makes 4 to 6 servings Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@gj.net> on Feb 01, 1998
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