Name: Carrot Bread
Ingredients: -- 1 Lb Loaf:; (1 1/2 Pound Loaf):; 1/3 c Carrot Juice; (1/2 Cup); 1/2 c Water; (1/2 Cup); 2/3 tb Canola Oil; (1 Tbl); 1 tb Molasses; (1 1/2 Tbl); 1 tb Honey; (1 1/2 Tbl); 1 ts Salt; (1 1/2 Tsp); 1/2 c Grated Carrots; Or Carrot Pulp From; ; Juicing, (3/4 Cup); 3/4 c Whole Wheat Flour; (1 1/3 Cups); 2/3 c Flour; unbleached; (1 Cup); 1 1/2 tb Gluten Flour; (2 Tbl); 2 ts Powdered whey; (1 Tbl); 1 1/2 ts Active Dry Yeast; (2 Tsp)

CATEGORY	CUISINE	TAG	YIELD
		Bread machi, Breads	10	Servings

INGREDIENTS

		— 1 Lb Loaf:; (1 1/2 Pound Loaf):
1/3	c	Carrot Juice; (1/2 Cup)
1/2	c	Water; (1/2 Cup)
2/3	tb	Canola Oil; (1 Tbl)
1	tb	Molasses; (1 1/2 Tbl)
1	tb	Honey; (1 1/2 Tbl)
1	ts	Salt; (1 1/2 Tsp)
1/2	c	Grated Carrots; Or Carrot Pulp From
		; Juicing, (3/4 Cup)
3/4	c	Whole Wheat Flour; (1 1/3 Cups)
2/3	c	Flour; unbleached; (1 Cup)
1 1/2	tb	Gluten Flour; (2 Tbl)
2	ts	Powdered whey; (1 Tbl)
1 1/2	ts	Active Dry Yeast; (2 Tsp)

INSTRUCTIONS

Put all ingredients in bread pan in the order listed.  Use Basic Wheat
Cycle, light setting.
I don't have a juicer and didn't have any carrot juice handy so I
substituted 1/2 applesauce and 1/2 water for the carrot juice. I also used
bread flour instead of unbleached all- purpose flour, but I reduced the
gluten flour by about a quarter. This bread is sweet and it came out very
moist and light.
>From "The Complete Book of Bread Machine Baking" edited by Lara Pizzorno.
Prima Publishing  (I highly recommend this book.)
Terry >From: "Therese Klodnicki" <Terry_Klodnicki@msn.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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