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John Owen

Carrot Cabbage Slaw (Diabetic Recipe)

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CATEGORY CUISINE TAG YIELD
Carrots, Salads 4 Servings

INGREDIENTS

1/2 Head cabbage
1 sm Onion
2 Celery stalks
2 Carrots
1 tb Mayonnaise
2 pk Sweet 'N Low
1/2 ts Black pepper
2 tb Vinegar
2 tb Lemon juice

INSTRUCTIONS

Shred cabbage and carrots. Finely chip onion and celery. Mix together in a
large bowl.
In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon
juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield
10    servings.
Exchanges: One serving equals 1 vegetable; calories: one serving equals 23
calories.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

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