| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Carrots, Salads | 4 | Servings | ||
INGREDIENTS
| 1/2 | Head cabbage | |
| 1 | sm | Onion |
| 2 | Celery stalks | |
| 2 | Carrots | |
| 1 | tb | Mayonnaise |
| 2 | pk | Sweet 'N Low |
| 1/2 | ts | Black pepper |
| 2 | tb | Vinegar |
| 2 | tb | Lemon juice |
INSTRUCTIONS
Shred cabbage and carrots. Finely chip onion and celery. Mix together in a large bowl. In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield 10 servings. Exchanges: One serving equals 1 vegetable; calories: one serving equals 23 calories. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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