We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How do you measure the value of something you hold dear? How do you assess the worth of a prize? Is it not by the depth of delight it induces in your heart? Is it not by the intensity and quality of your joy in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? Is it not by the extent of the sacrifice you are willing to make to gain it, to guard it, and to keep it? In other words, your satisfaction in what the treasure is and does for you is the standard or gauge by which its glory (worth and value) is revealed. The treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Carrot Cake #18

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cake	12	Servings

INGREDIENTS

2	c	Sugar
1 1/2	c	Oil
4		Eggs
2 1/2	ts	Baking powder
1 1/2	ts	Baking soda
2	ts	Cinnamon; or more
1	ts	Salt
2	c	Carots; grated
1	cn	(8.5-oz) crushed pineaple (we like chunked better)
1	c	Coconut (sorry Leanda)
1/2	c	Chopped nuts
1/2	c	Margarine
8	oz	Cream cheese
1	ts	Van.
1	lb	Conf. sugar

INSTRUCTIONS

FROSTING
From:    Diane Inkel <nc501121@NCCVAX.WVNET.EDU>
Date:    Thu, 1 Aug 1996 14:53:13 -0500
Mix sugar, oil, eggs.Add flour, baking powder, paking soda , cinnamon, salt
Mis well. Add carrots, crained pineapple, nuts and coconut.  Bake in a 13 x
9 x 2 in pan for 50-55 min at 350.
Frosting: Blend and spread.
This is the best carrot cake I've had in my life, short (HA!) as it has
been.
EAT-L Digest 31 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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