| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake, Carrot, Raisin, Special | 16 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 1/2 | c | Oil |
| 4 | Eggs | |
| 3 | c | Raw grated carrots |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 2 | ts | Soda |
| 2 | ts | Cinnamon |
| 1 | ts | Salt |
| 1 | c | Raisins; (1 to 2) |
INSTRUCTIONS
Recipe by: Charmane Andrews Skillen Preheat oven to 350 degrees. Mix sugar and oil thoroughly. Add eggs, one at a time and beat well. Add carrots. Add dry ingredients to mixture and beat 3 minutes. Stir in raisins. Bake in three greased 8 or 9 inch layer pans for 35 minutes in 350 degree oven. For The Icing: 1 8-oz package cream cheese 1/2 stick butter or margarine 2 teaspoons vanilla 1 box confectioners' sugar Combine cream cheese, butter, vanilla and confectioners' sugar. Mix well and spread on cake. Yield: 16 servings Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@pipeline.com> on Oct 04, 1997
A Message from our Provider:
“When God ordains, He sustains.”