| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | Candies, Desserts, Jewish | 1 | Servings |
INGREDIENTS
| 1 3/4 | c | Sugar Water |
| 1 | lb | Carrots; scraped and grated |
| 1 | ts | Ginger |
| 1/2 | c | Walnuts, finely chopped |
| 2 | tb | Lemon juice |
INSTRUCTIONS
Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares. When completely cool, remove from pan. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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