Is there a voice in weeping? Does weeping speak? In what language doth it utter its meaning? Why, in that universal tongue which is known and understood in all the earth, and even in heaven above. When a man weeps, whether he be a Jew or Gentile, Barbarian, Scythian, bond or free, it has the same meaning in it. Weeping is the eloquence of sorrow. It is an unstammering orator, needing no interpreter, but understood of all. Is it not sweet to believe that our tears are understood even when words fail? Let us learn to think of tears as liquid prayers, and of weeping as a constant dropping of importunate intercession which will wear its way right surely into the very heart of mercy, despite the stony difficulties which obstruct the way. My God, I will 'weep' when I cannot plead, for thou hearest the voice of my weeping.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

3		Carrots; (3 to 4)
1/2	c	Water
2	tb	Brown sugar
1	tb	Butter
1	ts	Cider vinegar
		Salt and pepper; to taste

INSTRUCTIONS

Peel and slice the carrots into thin rounds or coins. Place them in a
medium-size frying pan with the water. Cover and cook over medium-high heat
for 6 to 7 minutes, or until the water has nearly evaporated and the
carrots are soft. Uncover and add the sugar, butter, and cider vinegar.
Turn up the heat and saute, stirring for 2 to 3 minutes. A copper-colored
glaze will form over the carrots. Season with salt and pepper.
Posted to MC-Recipe Digest V1 #180
Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,=
May 1996.  A copper-colored glaze forms over the carrots.=20

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