Master those books you have. Read them thoroughly. Bathe in them until they saturate you. Read and reread them, masticate and digest them. Let them go into your very self. Peruse a good book several times and make notes and analyses of it. A student will find that his mental constitution is more affected by one book thoroughly mastered than by twenty books he has merely skimmed. Little learning and much pride comes from hasty reading. Some men are disabled from thinking by their putting meditation away for the sake of much reading. In reading let your motto be “much not many.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Low-fat	4	Dozen

INGREDIENTS

1		Egg
1/2	c	Brown sugar
1/2	c	Sugar
1/4	c	Oil
1	ts	Vanilla
3/4	c	Carrot; shredded (1 large)
1	c	Flour
1	c	Oats; quick cooking
1	ts	Baking powder
1	ts	Cinnamon
1/2	ts	Nutmeg
1/4	ts	Salt
1	c	Raisins

INSTRUCTIONS

Preheat the oven to 375 and spray 2 baking sheets with Pam. Beat the egg,
sugars, oil and vanilla with an electric mixer until smooth. Add the
shredded carrot and beat again. Add the flour, oats, baking powder,
cinnamon, nutmeg and salt and beat until well mixed. Add the raisins and
stir to combine.  Drop the batter by round tsp about 2" apart onto the
baking sheets and bake for 10 to 12 minutes or until the cookies are
lightly browned.  Cool on wire rack.  Per cookie: 48 calories and 1.3 grams
fat.  Source: Dr Cookie Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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