| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Carrots, Beef | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground chuck |
| 1 | sm | Onion; grated |
| 2 | Carrots; grated | |
| 6 | Saltines; finely crushed | |
| 1 | Egg | |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Soy sauce |
| 1 | tb | Catsup |
INSTRUCTIONS
Combine first 7 ingredients. Blend well. Place the mixture in 12"x8" baking dish and shape into a rounded loaf. Mix soy sauce and catsup. Brush meat loaf with soy-catsup mixture. Microwave at High 15 to 20 minutes. Check for doneness at the minimum time. Let stand covered about 6 to 8 minutes before slicing. Yield: 6 servings. Gulf Power Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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