| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Muffins | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | White sugar |
| 1 1/4 | c | Corn oil |
| 3 | Eggs | |
| 3 | c | Flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | ts | Cinnamon |
| 2 | c | Grated carrots |
INSTRUCTIONS
Preheat oven to 345 F. Cream sugar and oil, add eggs one at a time, beat well after each. Add dry ingredients and mix well. Stir in carrots, pour into prepared pans and bake 20 -25 minutes or until center springs back when touched. This recipe is from Noah' Restaurant on Laurier Ave. and was requested by a client. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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