Somebody must have the final say. Somebody must be responsible to God for the family’s decisions. Where everybody is responsible, there really isn’t anybody who is responsible. Any organization must have a point where the buck stops. In the home, which is an organization, it stops not with the wife, but with the husband. It is his job to oversee all, make sure that everything runs the way God says it should, and his wife must help him to do so.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables, Dairy, Eggs		Breads, Fruits, Muffins, Vegetables	4	Servings

INGREDIENTS

8 1/4	oz	Pineapple; Crushed, 1 Cn
		Skim Milk
2	c	Whole Wheat Flour
1 1/3	c	Brown Sugar; Packed
1	tb	Baking Powder
1/2	ts	Salt
2	tb	Sugar
1/2	ts	Cinnamon
3/4	c	Carrots; Grated
1/3	c	Vegetable Oil
1		Egg; Lg, Beaten
1/2	ts	Vanilla

INSTRUCTIONS

Drain the Pineapple, reserving the juice.  Add enough skim milk to the
juice to make 3/4 cup of liquid, then set aside.  Combine the next 7
ingredients in a large bowl, stirring until the carrots are well coated.
Make a well in the center of the mixture.  Combine the milk mixture, oil,
egg and vanilla; then add to the dry ingredients.  Stir until just
moistened and no flour streaks remain.  Spoon into muffin tins that have
been coated with a non-stick spray, filling each cup 2/3rds full.  Bake at
375 degrees F. for 20 to 25 minutes or until done.  Serve warm.
From "Make Mine Healthy" by Mimi Morgan.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins2.zip

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