Name: Carrot Pudding Puff
Ingredients: 1/2 c Margarine, melted; 1/2 c Brown sugar; 1 ts Salt; 1 tb Lemon juice; 1 1/2 ts Vanilla; 2 Egg yolks, beaten; 1 1/2 c Sifted flour; 2 c Cooked carrots--mashed; Or 2 lb.can drained and; Mashed; 1/2 ts Baking powder; 1/2 ts Baking soda; 2 Egg whites, stiffly beaten; 1 1/2 or 2 quart greased casserole dish.

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	1	Servings

INGREDIENTS

1/2	c	Margarine, melted
1/2	c	Brown sugar
1	ts	Salt
1	tb	Lemon juice
1 1/2	ts	Vanilla
2		Egg yolks, beaten
1 1/2	c	Sifted flour
2	c	Cooked carrots–mashed
		Or 2 lb.can drained and
		Mashed
1/2	ts	Baking powder
1/2	ts	Baking soda
2		Egg whites, stiffly beaten
1 1/2	or	2 quart greased casserole dish.

INSTRUCTIONS

Combine all ingredients, folding the egg whites in last. Pour into a
Bake at 350 for 1 hour.
Posted to MM-Recipes Digest V3 #241
Date: Tue, 3 Sep 1996 21:31:31 -0400
From: ctlindab@usa.nai.net

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