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Once you have examined your own heart, here are some questions to ask the other person from the start: 1. How does Jesus Christ occupy first place in your life? 2. What are your views on various biblical doctrines? 3. What does your time in the Word and prayer look like? 4. What do you look for in a good church? 5. Do you regularly attend church and how are you serving? 6. Do you have any accountability in your life? 7. Are you presently able to support yourself financially? 8. How do you enjoy spending your free time? 9. What is your meaning of headship and submission? 10. How do you spend your money? 11. How do you handle conflict? 12. What is your criterion for entertainment (movies, television, etc.)? 13. Do you have any addictions? 14. Do you exercise? 15. Do you have any major health concerns? Here are some questions to ask as the relationship advances and heads toward marriage: 16. Would you like to have children? When and how many? 17. How do you feel children should be educated and disciplined? 18. Would you like to rent or own a home? 19. How do you see yourself relating to your parents and in-laws? 20. How do you see yourself relating to people of the opposite gender? 21. When and how do you plan to do family devotions? 22. Who will be the primary breadwinner? Should the wife work outside the home?
Randy Smith

The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.
Hannah Whitall Smith

Carrot Raisin Cake (Ovo)

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(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs Digest, Feb95, Fatfree 1 Servings

INGREDIENTS

2 1/2 c +2TB whole wheat pastry
Flour
1 1/2 ts Baking soda
1 1/2 ts Cream of tartar
1 1/2 ts Cinnamon
1/4 ts Ground nutmeg
1 1/2 c Honey (I think this could be
Cut in half)
1/3 c Frozen pineapple juice
Concentrate, defrosted
2 ts Vanilla
2 Egg whites, unbeaten (or egg
Replacer to equal)
1 1/2 c Grated, peeled carrots
2 4 oz. jars carrot baby food
Puree
1 c Raisins
2 Egg whites, lightly beaten
(or egg replacer to equal)

INSTRUCTIONS

Preheat oven to 325 degrees.  In large mixing bowl, combine flour, baking
soda, cream of tartar, cinnamon and nutmeg.  Set aside.
In medium bowl, mix honey, juice concentrate, vanilla, unbeaten egg white
mixture and carrots.  Stir into flour mixture and mix until just blended.
Stir in raisins.  Gently stir in lightly beaten egg white mixture.  Do not
overmix!
Spoon batter into two 9" round nonstick baking pans.  Bake at 325 degrees
for 40-45 mins or until toothpick comes out clean.  Cool on wire racks for
20-30 mins and remove from pans.
This is a delicious cake!  Can be sprinkled with powdered sugar or frosted
with melted fruit preserves if you don't have a lowfat frosting recipe.
Source: from "Baking Without Fat"
Posted by "Natalie Frankel" <Natalie.Frankel@mixcom.com> to the Fatfree
Digest [Volume 15 Issue 14] Feb. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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