| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 4 | md | Carrots, washed, lightly peeled and grated |
| 2 | tb | Reduced-calorie mayonnaise |
| 2 | tb | Plain low-fat yogurt |
| Orange juice | ||
| Any two of these: | ||
| Raisins | ||
| Grapes | ||
| Pineapple chunks | ||
| Cut-up cucumber | ||
| Orange sections |
INSTRUCTIONS
Mix mayonnaise and yogurt; thin dressing with about 2 tablespoons juice. Grate carrots; mix with dressing and your choice of remaining ingredients. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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