Only one who has a strong desire to be holy will ever persevere in the painfully slow and difficult task of pursing holiness. There are too many failures. The habits of our old nature and the attacks of Satan are too strong for us to persevere unless the Holy Spirit is at work in us to create a desire for holiness. The Holy Spirit creates this desire, not only by showing us our sins, but also by showing us God’s standard of holiness. He does this through the Scriptures. As we read and study the Scriptures or hear them taught, we are captivated by the moral beauty of God’s standard of holiness.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	Malay	South, African, Chat 8-21-‘	1	Servings

INGREDIENTS

1	lb	Carrots
2	ts	Salt
1/4	c	Red wine vinegar
1	tb	Fresh hot chiles; finely chopped
1	ts	Sugar

INSTRUCTIONS

A sambal is a favorite dish of the Cape Malays and has become popular with
the rest of the country over time. It is a salad or condiment and is a good
accompaniment for any fried or oily dish such as fried chicken. Scrape and
coarsely grate the carrots. Mix them together with the salt in a large bowl
and leave to stand at room temperature for about half an hour. Squeeze the
carrots hard to remove any excess moisture. Combine the vinegar, chilies
and sugar in a bowl, stirring until the sugar is dissolved. Add the carrots
and stir until thoroughly mixed. Place in a serving bowl and leave to
macerate at room temperature for a minimum of 15 minutes before serving.
This sambal is good with fried chicken. Contributed by allium #kitmailbox
IRC Chat; 17 August 1996 South African Recipes hosted by allium Posted on
MC list by bobbi744@sojourn.com
Recipe by: Hallie (Alluim) Posted to MC-Recipe Digest V1 #694 by Kathy
Meade <kmeade@idsonline.com> on Jul 27, 1997

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