| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | From my gar, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 2 | lb | Carrots; peeled and cut into |
| Chunks | ||
| 1 | Piece ginger; (2 inch) peeled and | |
| Sliced | ||
| 3 | c | Vegetable broth |
| Salt | ||
| Pepper | ||
| 1 | Orange |
INSTRUCTIONS
In larger saucepan melt butter and add carrots. Gently saute carrots and ginger. Add vegetable broth and cook until carrots are softened, about 25 minutes. Pour mixture into a food processor and puree. Season with salt and pepper and add the juice and zest of the orange. Serve hot or cold. Recipe By : From My Garden Show # F5538 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:47:54, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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