CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

4	c	Carrots; use the already peeled baby kind
5	tb	Butter or margarine
1/2	c	Orange or apple juice
2	tb	Onion; grated
2	tb	Sugar
1/2	ts	Thyme
		Salt and pepper

INSTRUCTIONS

Put carrots, 4 Tablespoons butter or margarine and onion into pot. Cover
and steam 10 minutes. Add other ingredients and cook 5 minutes more.
Correct seasongs.
Posted to JEWISH-FOOD digest V97 #307 by "Samuel M. Goodrich, M.D."
<samuel@accucomm.net> on Nov 24, 1997

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

Post-resurrection Appearances: 1. To Mary Magdalene Jn. 20:14-18; Mk. 16:9. 2. To the women returning from the tomb Mt. 28:8-10. 3. To Peter later in the day Lk. 24:34; 1 Cor. 15:5. 4. To the disciples going to Emmaus in the evening Lk. 24:13-31. 5. To the apostles (except Thomas) Lk. 24:36-45; Jn. 20-19-24. 6. To the apostles a week later (Thomas present) Jn. 20:24-29. 7. In Galilee to the seven by the Lake of Tiberias Jn. 21:1-23. 8. In Galilee on a mountain to the apostles and 500 believers 1 Cor. 15:6. 9. At Jerusalem and Bethany again to James 1 Cor. 15:7. 10. At Olivet and the ascension Acts 1:3-12. 11. To Paul near Damascus Acts 9:3-6; 1 Cor. 15:8. 12. To Stephen outside Jerusalem Acts 7:55. 13. To Paul in the temple Acts 22:17-21; 23:11. 14. To John on Patmos Rev. 1:10-19.

Merrill Unger