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I reviewed some of the church growth material coming from our denominational headquarters. One publication said that, in order to get our churches growing again, we should “open the front doors and close the back doors”… What we actually need to do is to close the front door and open the back door! If we really want to see our churches grow, we need to make it harder to join and we need to be better about excluding people. We need to be able to show that there is a distinction between the church and the world – that it means something to be a Christian. If someone who claims to be a Christian refuses to live as a Christian should live, we need to follow what Paul said and, for the glory of God and for that person’s own good, we need to exclude him or her form membership in the church.
Mark Dever

    • Carrot, Sweet Potato and Apple Kugel

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    CATEGORY CUISINE TAG YIELD
    Jewish 8 Servings

    INGREDIENTS

    1/2 c Margarine; Melted
    1 c Sweet Potato; Peeled And Grated
    1 c Carrot; Peeled And Grated
    1 c Apple (Tart); Peeled And Grated
    1/2 c Matzo Meal
    2 tb Sweet Wine
    1/2 ts Cinnamon
    1/2 c White Sugar; Can Be Cut A Little
    1/2 c Brown Sugar; Can be cut a little

    INSTRUCTIONS

    Source: The Complete Passover Cookbook by Frances R. Av Rutick
Use some of the melted margarine to lightly grease a 7 X 11 inch baking
pan. Combine the remainder of the margarine with the other ingredients. Mix
well. Pour into pan. Bake at 375 degree F. for 45 minutes or until brown.
Variation: Add 1/2 cup chopped pitted prunes and 1/2 cup raisins.
Can be used as a dessert or side dish.
Posted to JEWISH-FOOD digest V97 #245 by Goldtag1@aol.com on Sep 7, 1997

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