| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 1/2 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
cn |
(8.75-oz) crushed pineapple |
| 2 |
c |
Raw carrots; grated & loosely packed |
| 3 |
|
Eggs; beaten |
| 1 1/2 |
c |
Salad oil |
| 1 1/2 |
c |
Chopped nuts (I use walnuts) |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
>Here are some carrot recipes i have gathered from the net lately. Enjoy!
From: C11815@maccvm.corp.mot.com (Josette Giacobbi)
Grease & lightly flour pan. Mix together flour, sugar, cinnamon, baking
soda, baking powder & salt. Drain pineapple, save the syrup. Add syrup to
dry mixture. All eggs, oil & vanilla. Beat 3 minutes. Stir in pineapple,
carrots & nuts. Bake 325 for 1-1/2 hours. Cool 10 min in pan before
unmolding. Sprinkle w/power sugar.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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