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Carrot-Raisin Brownies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Desserts, Cookies 24 Brownies

INGREDIENTS

1 1/2 c Light brown sugar; packed
1/2 c Butter or margarine softened
2 Eggs
1 ts Vanilla
1 1/2 c Flour; unsifted
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Baking powder
1/2 c Raisins, chopped
1 1/2 c Carrots, finely grated
1/2 c Walnuts, finely chopped

INSTRUCTIONS

Preheat oven to 350 F (moderate).
Grease a 9- by 13-inch baking pan.
Mix sugar and fat.  Add eggs and vanilla; beat. Stir in dry ingredients.
Add raisins and carrots; stir.  Spread mixture into baking pan; sprinkle
with walnuts.  Bake about 40 minutes or until a toothpick inserted in
center comes out clean. Cool; cut into squares.
Calories per brownie: About 150
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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