| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, Cookies | 24 | Brownies | |
INGREDIENTS
| 1 1/2 | c | Light brown sugar; packed |
| 1/2 | c | Butter or margarine softened |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour; unsifted |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | c | Raisins, chopped |
| 1 1/2 | c | Carrots, finely grated |
| 1/2 | c | Walnuts, finely chopped |
INSTRUCTIONS
Preheat oven to 350 F (moderate). Grease a 9- by 13-inch baking pan. Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares. Calories per brownie: About 150 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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