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Carrots in Beer

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CATEGORY CUISINE TAG YIELD
Vegetables German German, Vegetables 4 Servings

INGREDIENTS

4 Carrots; large
1 tb Butter
1 c Dark beer; any brand
1/4 ts Salt
1 ts Sugar

INSTRUCTIONS

Peel and slice carrots into long, thin slices.  Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently.  Stir in salt and sugar. Cook for another 2 minutes and serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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