The new birth is very much more than simply shedding a few tears due to a temporary remorse over sin. It is far more than changing our course of life, the leaving off of bad habits and the substituting of good ones. It is something different from the mere cherishing and practicing of noble ideals. It goes infinitely deeper than coming forward to take some popular evangelist by the hand, signing a pledge-card, or 'joining a church.' The new birth is no mere turning over a new leaf, but is the inception and reception of a new life. It is no mere reformation but a complete transformation. In short, the new birth is a miracle, the result of the supernatural operation of God. It is radical, revolutionary, lasting.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Italian	Italian, Vegetables	6	Servings

INGREDIENTS

3	tb	Butter
14		Med. Carrots, cut into 1/8" diagonal slices
3/4	c	Dry Marsala
1	tb	Chicken stock or water (optional)
2	tb	Chopped fresh parsley

INSTRUCTIONS

Heat butter in a large skillet with tight fitting lid. Saute' carrot slices
until carrots are well coated with butter, 2 to 3 minutes.
Add Marsala and cover. Cook over medium to low heat until carrots are
tender and liquid is reduced, 8 to 10 minutes. (if liquid reduces before
carrots are tender, add 1 tablespoon chicken stock or water.) Sprinkle with
parsley before serving. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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