Name: Carrots with Aceto Balsamico
Ingredients: 6 md Carrots; peeled and sliced; 1 tb Butter; 2 tb Brown sugar; 2 tb Butter; 1/2 ts Balsamic vinegar; Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Vegetables	6	Servings

INGREDIENTS

6	md	Carrots; peeled and sliced
1	tb	Butter
2	tb	Brown sugar
2	tb	Butter
1/2	ts	Balsamic vinegar
		Salt

INSTRUCTIONS

Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a
little salt. Cover tightly and simmer over low heat for 15-20 minutes until
just done. Carrots should have absorbed the water.
Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a
saucepan and cook until well blended. Pour over carrots and serve.
Recipe by: Williams-Sonoma
Posted to MC-Recipe Digest V1 #898 by KSBAUM@aol.com on Nov 10, 1997

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