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Casco Bay Seafood Medley

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

Butter
3 md Lobster tails; split
1/2 lb Ounces haddock. diced
1/4 lb Crabmeat
1/4 lb Shrimp
1/4 lb Bay scallops
Onion salt to taste
White pepper to taste
1 ds Dry vermouth
1 qt Half & half cream

INSTRUCTIONS

In a medium-sized saucepan, melt butter. Add all the seafood and saute
until firm but tender. Add the onion salt and pepper. Transfer the seafood
to a soup pot and add the cream and vermouth. Let simmer, stirring
occassionally until ready to serve. Serves 4-6.
From: Recipes from Maine with Love
Posted to recipelu-digest Volume 01 Number 548 by Sandy
<sandysno@pctech.net> on Jan 17, 1998

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