Name: Casera Sauce (Salsa Casera)
Ingredients: 2 md Tomatoes; finely chopped; 1 md Onion; finely chopped; 1 Clove (small) garlic; finely chopped; 1 Canned Jalapeno pepper; seeded; 1 tb Finely snipped cilantro; 1 tb Lemon juice; 1 1/2 ts Vegetable oil; 1/2 ts Dried oregano leaves; 1/2 ts Jalapeno pepper liquid

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Sauce	8	Servings

INGREDIENTS

2	md	Tomatoes; finely chopped
1	md	Onion; finely chopped
1		Clove (small) garlic; finely chopped
1		Canned Jalapeno pepper; seeded
1	tb	Finely snipped cilantro
1	tb	Lemon juice
1 1/2	ts	Vegetable oil
1/2	ts	Dried oregano leaves
1/2	ts	Jalapeno pepper liquid

INSTRUCTIONS

Date: Sat, 20 Apr 96 08:45:38 PDT
From: eboyd@shentel.net
Mix all ingredients. Cover and refrigerate in glass or plastic container.
Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My
cookbook has a note in there stating that a bottled tomato and yellow chili
sauce can be substituted in recipes calling for Casera Sauce.
Rita in Scottsdale 10/11 12:13 am, FROM: RITA TAULE (BTVC62A)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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