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Cashew Milk

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CATEGORY CUISINE TAG YIELD
Mexican Beverages, Breakfast, Dinner, Lunch 4 Servings

INGREDIENTS

4 c Water
3/4 c Cashews — rinsed and
Drained

INSTRUCTIONS

Place the water and cashews in a blender or food processor and process
until smooth. Pour through a strainer. Refrigerate. Shake before using.
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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