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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Casserole 8 Servings

INGREDIENTS

1 Cut up chicken; boiled
1 cn Golden mushroom soup
1 Stick butter
1 cn Cream of chicken soup
1 cn Evaporated milk
1 Pepperidge farm dressing
1 c Chicken broth

INSTRUCTIONS

Debone chicken. Place chicken in casserole dish. Mix soups and milk. Pour
over chicken. Mix dressing, butter, and broth. Pour over top. Brown in oven
at 350F for 30 minutes.
From: Lillian Chavis, North, S.C.
Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

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