Name: Catalina Spinach Salad
Ingredients: 1/2 c Vegetable oil; 1/4 c Ketchup; 1/4 c Red wine vinegar; 1/4 c Onion; finely chopped; 3 tb Sugar; 2 ts Worcestershire sauce; 1/2 ts Salt; 2 pk (10-oz) spinach; torn; 2 lg Tomatoes; diced; 2 cn (8-oz) sliced water chestnuts; 2 c Chow mein noodles; 2 Hard-boiled eggs; chopped; 12 sl Bacon; cooked, crumbled

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs		Salad	6	Servings

INGREDIENTS

1/2	c	Vegetable oil
1/4	c	Ketchup
1/4	c	Red wine vinegar
1/4	c	Onion; finely chopped
3	tb	Sugar
2	ts	Worcestershire sauce
1/2	ts	Salt
2	pk	(10-oz) spinach; torn
2	lg	Tomatoes; diced
2	cn	(8-oz) sliced water chestnuts
2	c	Chow mein noodles
2		Hard-boiled eggs; chopped
12	sl	Bacon; cooked, crumbled

INSTRUCTIONS

Date: Fri, 09 Feb 1996 20:23:20 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Recipe By : TASTE OF HOME - OCT/NOV 95 Combine the first seven ingredients
in a jar with tight-fitting lid; shake well. Combine remaining ingredients
in a large salad bowl; add dressing and toss. Serve immediately. Yield: 6-8
servings
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”