When we truly come to Christ, our thirst is quenched by the fountain of life and our hunger is filled with the bread of heaven. We discover that Jesus is the supreme source of satisfaction, and we want nothing apart from Him. We realize that He is better than all the pleasures, pursuits, plaudits, and possessions of this world combined. As we trust in Christ, He transforms our tastes in such a way that we begin to love the things of God that we once hated, and we begin to hate the things of this world that we once loved.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Fish	6	Servings

INGREDIENTS

6		Catfish fillets (about 2 lb total)
1/2	c	Fresh grated Parmesan cheese
1/4	c	Flour
		Salt to taste
		Black pepper to taste
1	ts	Paprika
1		Egg; lightly beaten
1	tb	Milk
8	tb	Butter; melted
1/4	c	Sliced almonds

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 11 Feb 1996 10:35:49 -0500
1. Preheat oven to 350 deg.
2. Wipe the catfish dry.
3. Blend together the cheese, flour, salt, pepper, and paprika.
4. Combine the egg and milk in a flat dish.
5. Dip the fillets in the egg mixture, and then coat with the cheese
mixture. Arrange the fillets in one layer in a baking dish, and pour the
butter over all. Sprinkle with the almonds.
6. Place in oven and bake for 20 minutes.
MM-RECIPES@IDISCOVER.NET
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From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
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