| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Catfish meat |
| 1/2 | c | Cracker crumbs |
| 2 | tb | Worcestershire sauce |
| 1/4 | c | Chopped onion |
| 2 | Eggs; beaten | |
| 4 | tb | Mayonnaise |
| 2 | tb | Mustard |
| 2 | tb | Seafood seasoning |
| Salt and pepper to taste |
INSTRUCTIONS
Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly brown. Drain on paper towel. Serve. Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”