| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Game, Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 5 |
|
Garlic clove, chopped |
| 3 |
|
Green onions, chopped |
| 2 |
|
Catfish fillets, large |
| 1/3 |
c |
Flour |
| 4 |
|
Mushrooms, large, sliced |
| 3 |
oz |
Beer, light |
| 1/2 |
|
Lemon |
|
|
Worcestershire sauce |
|
|
Rice, white |
INSTRUCTIONS
Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly
flour catfish, add to pan with mushrooms. Pour in beer and treat fillets
with juice of of half a lemon. Add a couple of drops of Worcestershire.
Saute over medium heat, turning, until brown on both sides. Serve on hot
plates with rice. Use pan-gravy over the rice. Source: Gulfport Sun-Herald,
13 January 1988 Recipe date: 01/13/88
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Aug 7, 1997
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