God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Appearances can be deceptive. The fact that we cannot see what God is doing does not mean that He is doing nothing. The Lord has His own timetable. It is we who must learn to adjust to it, not vice versa. When God’s time comes nothing will stand in His way. We can therefore wait for Him with this happy confidence: “As for God, His way is perfect” (2 Samuel 22:31).
Christian hope, biblical hope is 'a confident expectation and desire for something good in the future.' And from that definition we can see three things that must be true about something if it indeed is to be the object of biblical hope. 1. What we hope for must be something good. 2. What we hope for must be in the future. 3. What we hope for must be certain, not doubtful, so that our expectation of its coming to pass may be confident, not wavering.
In a ten inch heavy bottom saute pan, heat oil over medium high heat. Blend
eggwash to ensure that egg, milk and water are well mixed. Dip catfish
fillets into eggwash and then into flour, coating evenly on all sides.
Saute fish, three fillets at a time, until golden brown, approximately
three to five minutes on each side. Once cooked, remove and keep warm. In
the same saute pan, add andouille, garlic, mushrooms and green onions and
saute until vegetables are wilted, approximately three to five minutes. Add
oysters and saute until their edges are curly. Deglaze with white wine, add
heavy whipping cream and cook until sauce is slightly thickened. Season to
taste using salt and white pepper. Once sauce has thickened, swirl in
butter chips, two at a time, until all is incorporated. The butter will
finish the sauce to a nice sheen. Place two to three ounces of oyster
butter in the center of a serving plate and top with catfish fillet.
Garnish with four cooked oysters per serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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