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Catfish with Dijon Sauce

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Sauces, And, Preserves 4 Servings

INGREDIENTS

4 Catfish Fillets; thawed
3 tb Melted Butter; or Margarine
1 ts Worcestershire Sauce
1 ts Lemon Pepper
1/2 c Sour Cream
1 tb Dijon Mustard
1 ts Worcestershire Sauce
Lemon Twists

INSTRUCTIONS

DIJON SAUCE
GARNISH (OPTIONAL
Rinse fillets and blot dry.  Combine butter, Worcestershire Sauce, and
Lemon Pepper; mix.  Brush both sides of fillets with butter mixture and
place on a sheet of heavy-duty foil or in a well-greased hinged fish
basket.  Grill over medium-hot coals for 5-8 minutes; turn fillets and
grill another 5-8 minutes or until fish flakes easily when tested with a
fork.  Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45
seconds in microwave or until warm. Serve 2 tablespoons sauce over each
catfish fillet and garnish with lemon twists.
Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish
flakes easily when tested with a fork; turning once.
Yield:  4 Servings.

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