| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Stir-fry, Cathe |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Beef |
|
|
Salt |
|
|
Pepper |
| 4 |
tb |
Cornstarch, divided |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Brandy |
| 1 |
|
Garlic clove, pressed |
| 1/2 |
c |
Onion, chopped |
| 1/4 |
lb |
Snow peas |
| 1 |
c |
Chicken broth, heated |
| 1/4 |
c |
Water |
INSTRUCTIONS
Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T
cornstarch. Add beef to soy sauce and brandy; mix well.
Saute garlic; remove. Cook meat (do not add extra batter); remove.
Stir fry onion till limp, add snow peas and heated broth. Cover and steam
15 to 20 seconds, until veggies are crisp-tender. Return meat and thicken
with 2 T cornstarch, dissolved in 1/4 cup cold water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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