| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups, Cathe |
1 |
Batch |
INGREDIENTS
| 1 |
lg |
Potato |
| 2 |
c |
Water |
| 1 |
ts |
Garlic, minced |
| 1/2 |
ts |
Garlic salt |
| 1 |
ts |
Black pepper, coarse |
| 2 |
tb |
Butter |
| 1/2 |
c |
Half-and-half |
| 1 1/2 |
tb |
Paprika (or more) |
|
dr |
Tabasco sauce |
INSTRUCTIONS
Cut potato into chunks and boil in water until quite done, a little
over-done. You should end up with about a cup of water in the pot. Mash
potato chunks in pot with water; will be a juicy, mushy mixture.
Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon
or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce
and serve.
Cathe's notes:
* Varies a lot from time to time; might need to experiment.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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