| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips, Cathe |
1 |
Batch |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 4 |
tb |
Butter |
| 1 |
tb |
Horseradish |
| 2 |
dr |
Tabasco sauce (or more) |
| 1 |
|
Onion, chopped |
| 2 |
ts |
Worcestershire sauce |
|
|
Shrimp (medium can) |
| 1 |
tb |
Lemon juice |
|
|
Crackers for serving |
INSTRUCTIONS
Cook onion in butter till limp.
Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes
and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well.
Mash up shrimp.
Cut cream cheese into hunks; blend in pan with butter and onions. Stir in
crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat
thoroughly. Remove from heat and serve with crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Can’t change? Jesus frees us”