| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Breads |
15 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
tb |
Vegetable oil |
| 2 |
tb |
Honey |
| 1 |
ts |
Salt |
| 1 |
tb |
Caraway seeds |
| 1 |
c |
Rye flour |
| 1 3/4 |
c |
Bread flour |
| 3 |
tb |
Dry milk;nonfat |
| 1 |
tb |
Yeast;active dry |
| 4 |
tb |
Gluten |
INSTRUCTIONS
Use the "standard" or "white bread" mode of your bread machine. I have a
one-pound bread machine (MK Seiko "Mr. Loaf") and this recipe produces a
high, lighter texture bread without growing beyond the capacity of the
bread case (bread pan). Makes great sandwiches and is delicious toasted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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