| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Dip |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head cauliflower |
| 1 |
|
Stalk celery |
| 4 |
|
Carrots |
| 1/3 |
ts |
Hot sauce |
| 1 |
tb |
Worcestershire sauce |
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
|
Onion; grated |
| 2 |
|
Chicken bouillon cubes |
| 1/4 |
c |
Water |
INSTRUCTIONS
Dissolve bouillon cubes in water. Add grated onion, hot sauce,
Worcestershire & cream cheese. Blend by mixer or blender for 3 minutes.
Wash cauliflower, celery & carrots; cut into bite size pieces & serve.
MARY JACO
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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