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Cauliflower Fritters

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Fondue, Vegetables 4 Servings

INGREDIENTS

1 Cauliflower — cut into
Flowerets
3 oz Dried breadcrumbs
1 1/2 oz Parmesan cheese — grated
1 tb Fresh parsley — chopped
Salt and pepper
2 Eggs — beaten
FOR SAUCE
1/2 oz Butter
1/2 oz Plain flour
10 Fluid ounces milk
1/2 ts Prepared mustard
2 oz Cheddar cheese — grated
pn Cayenne pepper

INSTRUCTIONS

Par-boil cauliflower in a saucepan of boiling salted water for 4-5 minutes,
drain well.
In a bowl mix together breadcrumbs, Parmesan cheese and parsley and season
with salt and pepper. Dip cauliflower flowerets in beaten egg, then coat in
breadcrumb mixture. put on serving plate and set aside until ready to cook
in hot oil.
To make cheese sauce, melt butter in a small saucepan, stir in flower and
cook for 1 minute. Remove from heat and add milk slowly. Bring to the boil,
stirring, then simmer for 2 minutes. Stir in mustard, cheese, cayenne and
season with salt and pepper. Serve hot.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>

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