God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is a most lamentable thing to see how most people spend their time and their energy for trifles, while God is cast aside. He who is all seems to them as nothing, and that which is nothing seems to them as good as all. It is lamentable indeed, knowing that God has set mankind in such a race where heaven or hell is their certain end, that they should sit down and loiter, or run after the childish toys of the world, forgetting the prize they should run for. Were it but possible for one of us to see this business as the all-seeing God does, and see what most men and women in the world are interested in and what they are doing every day, it would be the saddest sight imaginable. Oh, how we should marvel at their madness and lament their self-delusion! If God had never told them what they were sent into the world to do, or what was before them in another world, then there would have been some excuse. But it is His sealed word, and they profess to believe it.
Richard Baxter
Cauliflower Fritters
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Eggs
Fondue, Vegetables
4
Servings
INGREDIENTS
1
Cauliflower — cut into
Flowerets
3
oz
Dried breadcrumbs
1 1/2
oz
Parmesan cheese — grated
1
tb
Fresh parsley — chopped
Salt and pepper
2
Eggs — beaten
FOR SAUCE
1/2
oz
Butter
1/2
oz
Plain flour
10
Fluid ounces milk
1/2
ts
Prepared mustard
2
oz
Cheddar cheese — grated
pn
Cayenne pepper
INSTRUCTIONS
Par-boil cauliflower in a saucepan of boiling salted water for 4-5 minutes,
drain well.
In a bowl mix together breadcrumbs, Parmesan cheese and parsley and season
with salt and pepper. Dip cauliflower flowerets in beaten egg, then coat in
breadcrumb mixture. put on serving plate and set aside until ready to cook
in hot oil.
To make cheese sauce, melt butter in a small saucepan, stir in flower and
cook for 1 minute. Remove from heat and add milk slowly. Bring to the boil,
stirring, then simmer for 2 minutes. Stir in mustard, cheese, cayenne and
season with salt and pepper. Serve hot.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>
A Message from our Provider:
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