| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh cauliflower pieces; |
| 1/3 |
c |
Vegetable oil; |
| 2 |
tb |
Cider vinegar; |
| 1/2 |
ts |
Dry dill; |
|
|
Pinch ground white pepper; |
|
1 |
hour. |
INSTRUCTIONS
Steam the cauliflower until crisp-tender. Combine with the remaining
ingredients in a bowl. Stir to coat. Let stand at room temperature
before serving. If made in advance, refrigerate after marinating for
1/6 recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams
carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg
potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”