We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As holiness is the beauty of all God’s attributes, so power is that which gives life and action to all the perfections of the Divine nature. How vain would be the eternal counsels, if power did not step in to execute them. Without power His mercy would be but feeble pity, His promises an empty sound, His threatenings a mere scarecrow. God’s power is like Himself: infinite, eternal, incomprehensible; it can neither be checked, restrained, nor frustrated by the creature.
Stephen Charnock

Cauliflower Soup

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Soup 4 Servings

INGREDIENTS

1 md Head cauliflower
Boiling water
4 c Hot chicken bouillon
4 tb Butter
2 tb Grated onion
1 3-inch piece celery; minced
2 tb Flour
2 c Light cream; heated
2 Egg yolks (optional)
Salt
White pepper

INSTRUCTIONS

Cook cauliflower in rapidly boiling water until tender.  Drain.  Divide in
flowerlets, Reserve 1/2 cup smallest flowerlets.  Puree remainder with a
little bouillon.  Melt butter and saute onion and celery for several
minutes. Stir in flour and cook, stirring, for several minutes without
browning. Slowly stir in remaining, hot bouillon. Cook until smooth,
stirring constantly. Add pureed cauliflower and light cream. Season with
salt & pepper. Cook over medium heat until smooth and coats a spoon. For
richer soup, beat egg yolks and heavy cream, remove soup from heat and
slowly add egg-cream mixture while stirring. Add reserved flowerlets and
serve hot.
From the <Micro Cookbook Collection of Contemporary Recipes>.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?