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How easily and contentedly we speak of Jesus Christ as our example. Do we realize what it means? If we did, it would revolutionize our life. Do we begin to know our Bible as He did? Do we begin to pray as He did? How thoughtful He was for others, how patient toward dullness, how quiet under insult! Think of what it meant for Him to take a basin and towel like a slave and wash the disciples’ feet! Do we stoop to serve? Can anyone say of us, as was said of Him, that we go about “doing good?” Think of His words, servants of His, “I have given you an example, that ye should do as I have done to you.” “Christlike” is a word often on our lips. Do not speak it too lightly? It is the heart of God’s predestination. It is our high calling.
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The real issue in the creation/evolution debate is not the existence of God. The real issue is the nature of God. To think of evolution as basically atheistic is to misunderstand the uniqueness of evolution. Evolution was not designed as a general attack against theism. It was designed as a specific attack against the God of the Bible, and the God of the Bible is clearly revealed through the doctrine of creation. Obviously, if a person is an atheist, it would be normal for him to also be an evolutionist. But evolution is as comfortable with theism as it is with atheism. An evolutionist is perfectly free to choose any god he wishes, as long as it is not the God of the Bible. The gods allowed by evolution are private, subjective, and artificial. They bother no one and make no absolute ethical demands. However, the God of the Bible is the Creator, Sustainer, Savior, and Judge. All are responsible to Him. He has an agenda that conflicts with that of the sinful humans. For man to be created in the image of God is very awesome. For God to be created in the image of man is very comfortable.
Marvin Lubenow

Cauliflower Soup

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CATEGORY CUISINE TAG YIELD
Dairy Soups 1 Servings

INGREDIENTS

2 c Water
5 Bouillon cubes
1/2 Head cauliflower
1 qt Milk
4 tb Flour
1/2 lb Velveeta cheese

INSTRUCTIONS

WHITE SAUCE
Take 2 cups water and 5 bouillon cubes. Put on stove and heat until cubes
are dissolved. Put in blender about 1/2 head cauliflower. Add finely
chopped and drained cauliflower to broth and simmer for about 10 minutes.
Make a white sauce of 1 quart milk and 4 tablespoons flour, rolling
measure. When thick, add about 1/2 pound Velveeta cheese. When cheese is
melted, add to broth. Can also use broccoli or broccoli and cauliflower.
P.S. I use my frozen cauliflower, which has been blanched a bit (about 1/2
quart). Usually I make double portion and use 1 quart frozen cauliflower.
If using fresh cauliflower, blanch a bit, but not too long.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998

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