To love at all is to be vulnerable. Love anything, and your heart will certainly be wrung and possibly be broken. If you want to make sure of keeping it intact, you must give your heart to no one, not even to an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements; lock it up safe in the casket or coffin or your selfishness. But in that casket—safe, dark, motionless, airless—it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable...The only place outside Heaven where you can be perfectly safe from all the dangers...of love is Hell.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups	1	Servings

INGREDIENTS

2	c	Water
5		Bouillon cubes
1/2		Head cauliflower
1	qt	Milk
4	tb	Flour
1/2	lb	Velveeta cheese

INSTRUCTIONS

WHITE SAUCE
Take 2 cups water and 5 bouillon cubes. Put on stove and heat until cubes
are dissolved. Put in blender about 1/2 head cauliflower. Add finely
chopped and drained cauliflower to broth and simmer for about 10 minutes.
Make a white sauce of 1 quart milk and 4 tablespoons flour, rolling
measure. When thick, add about 1/2 pound Velveeta cheese. When cheese is
melted, add to broth. Can also use broccoli or broccoli and cauliflower.
P.S. I use my frozen cauliflower, which has been blanched a bit (about 1/2
quart). Usually I make double portion and use 1 quart frozen cauliflower.
If using fresh cauliflower, blanch a bit, but not too long.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”