| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Cauliflower florets |
| 1 1/2 | lb | Canned peeled tomatoes; drained and chopped |
| 1 | tb | Unsalted butter; melted |
| 2 | tb | Grated Parmesan cheese |
| 1/2 | c | Swiss cheese; shredded |
| 1/2 | c | Seasoned breadcrumbs |
INSTRUCTIONS
Prep: 10 min, Cook: 25 min. Preheat oven to 350°F. Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or until cauliflower is just tender. Arrange cauliflower in a buttered shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and pepper to taste and half the melted butter. Combine cheeses and breadcrumbs in a bowl and sprinkle over cauliflower mixture. Drizzle with remaining butter and bake 20-25 minutes or until top is golden. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 06, 1998
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