| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian | 6 | Servings |
INGREDIENTS
| 1 | md | Cauliflower, cut to florets |
| 1 | bn | Broccoli, cut into florets |
| 1 | md | Carrot, sliced thinly |
| 2 | tb | Oil |
| 3 | Garlic cloves, diced | |
| 2 | Onions, sliced | |
| 3 | tb | Tamari |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 3 | c | Cheesy gravy |
| 1 | tb | Nutritional yeast |
| 1 | ts | Paprika |
INSTRUCTIONS
Heat oil in large skillet, add the vegetables & saute for 7 minutes. Add tamari, salt & garlic powder. Cook for another 3 minutes. Preheat oven to 400F. In an 8 X 12 inch casserole dish, place alternating layers of gravy & saute mixture, finishing with a layer of gravy. Sprinkle with nutritional yeast & paprika. Bake for 30 minutes. "The Cookbook for People Who Love Animals" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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