| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 1 | lb | Hamburger |
| 1 | lb | Sausage |
| 2 | cn | Mushrooms (drained) |
| 1 | Jar (48-oz) spaghetti sauce | |
| 1 | Jar (large) taco sauce | |
| 1 | pk | (small) pepperoni (sorry; no exact portions given here) |
| 2 | pk | (large) shredded mozzarella cheese (or here…) |
| 1 | lb | Pasta (recommends macaroni); cooked |
INSTRUCTIONS
From: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU> Date: Fri, 12 Jul 1996 12:19:47 -0500 Brown sausage and hamburger together in skillet. Drain well and place in lightly greased 11 x 9 in baking pan. In bowl, mix all other ingredients together except cheese. Pour over meat. Bake at 350 degrees for 40 minutes. Sprinkle cheese on top of casserole and bake 15 more minutes. EAT-L Digest 11 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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